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Newsgroups: rec.food.recipes
From: gt6944c@prism.gatech.edu (Kaita)
Subject: Chocolate Brownies
Message-ID: <2q35jb$d6o@acme.gatech.edu>
Organization: Georgia Institute of Technology
References: <1994Apr21.180858.1085@csdvax.csd.unsw.edu.au>
Date: 2 May 1994 11:18:03 -0400
This is one of the RICHEST recipes I've come across..
This recipe is for 2 batches (because of the eggs...) but trust
me, they'll be eaten!!
Fudge Chocolate Brownies
------------------------
2 sticks butter 6 oz unsweetened chocolate
4 tsp. milk 3 eggs
2 c. sugar (granulated or fine) 1 c. cake flour (IMPORTANT...use CAKE flour)
1c. shredded coconut 2 c. broken (not chopped) nuts (optional)
Break up the chocolate into small pieces and melt in butter. Stir in the
milk. Beat together the eggs and sugar. Combine the chocolate and egg
mixtures. Slowly turn the cake flour into this mixture then stir in
the nuts and coconut. Pour into two brownie pans. Bake at 350 deg
until the edges are done. Freeze for at LEAST 2-3 hours for the
brownies to set. It's better to let them freeze for a week (that's what
the second pan was for :) and ENJOY!!